Fuyu Kaki Persimmons & Satsuma Tangerine (Available October - January)

Two winter fruits from California, sent one after the other as each comes into season.

Fuyu Kaki Persimmon

Fuyu is known in Japan as the king of the sweet persimmons. Glossy orange-red and non-astringent, it can be eaten while still firm, sliced like an apple, skin and all.

Satsuma Tangerine

Seedless, loose-skinned and easy to peel by hand, the satsuma is the fruit of the Japanese winter.

What is included

• Fuyu Kaki Persimmons - approx. 8 lb
• Satsuma Tangerine - approx. 8 lb

Delivery

• Fuyu Kaki Persimmons - October to November
• Satsuma Tangerine - December to early January
• The two fruits ship separately, each at its own harvest.
• Size and count vary with the season and the weather.

Keeping persimmons crisp

Left at room temperature, persimmons soften in about five days. To hold the crisp bite, cover the stem with a dampened paper towel, wrap in plastic wrap, place in a bag, and store stem-side down in the refrigerator. They keep for about two weeks this way.

Grown in California

Shipping can take 7 to 10 Business Days

Free Shipping / Tax Included