Kishibori Shoyu Artisan Soy Sauce

This product is short-dated stock, food that is near its 'best before' date - allowing us to pass on huge savings to our customers. It includes Ground Shipping Cost within the 48 Contiguous United States.

Best Before: November 25 2026

• Artisan Soy Sauce - Kishibori is a Japanese premium soy sauce imported from Japan
• Kishibori Shoyu is fermented in 100-year old barrels on a small island in Japan's inland sea
• Experience the difference in flavor in our soy sauce. Full flavor and great addition to any food
• Smooth and balanced taste - Kishibori Soy has a milder fuller flavor than most soy sauce
• NET WT 12.2 fl oz (360ml)