Ultimate Japanese Hot Pot Soup Base Assort Box: IPPUDO Plant-Based, Sukiyaki, Oden, Chanko, Kimchi, Curry, Xiang la, Chicken Nanban
Ultimate Japanese Hot Pot Soup Base Assort Box: IPPUDO Plant-Based, Sukiyaki, Oden, Chanko, Kimchi, Curry, Xiang la, Chicken Nanban
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Ultimate Japanese Hot Pot Soup Base Assortment
This assortment box contains ten varieties of hot pot soup bases: IPPUDO Plant-Based, Sukiyaki, Oden, Chanko, Kimchi, Curry, Xiang la, and Chicken Nanban. Each base offers a unique flavor profile inspired by traditional Japanese cuisines.
Gather your family and friends around the table for a delightful hot pot experience with the Ultimate Japanese Hot Pot Soup Base Assort Box. This assortment offers a variety of authentic Japanese flavors, allowing you to create memorable moments filled with warmth and togetherness.
Ultimate Japanese Hot Pot Soup Base Assort Box
Gather around the table and enjoy the rich flavors of traditional Japanese hot pot soups with family and friends. This assortment box offers a delightful variety of authentic soup bases, allowing you to explore the diverse culinary heritage of Japan.
Chicken Nanban hot pot soup base: Soy sauce (manufactured in Japan), fermented seasoning, sugar, salt, baked sardines, processed kelp, bonito extract, Soda-bushi, shiitake mushroom extract/seasoning (amino acids etc.), thickener (xanthan), (contains some wheat and soya). Curry hot pot soup base: Water Soy sauce Fructose glucose Soya oil Curry powder Scented sesame seeds Vegetable extract Salt Thickener (processed starch) Seasoning (amino acid) Yeast extract Bonito flakes Red pepper Seasoning (nucleic acid) Thickeners (xanthan) Sake spirit (processing aid). Sukiyaki hot pot soup base: Soy sauce (manufactured in Japan) Sugar Salt Kelp extract Seasoning (amino acids, etc.) Caramel colouring Sweetener (sucralose) Oden hot pot soup base: Soy sauce (manufactured in Japan) Salt Hon mirin (Japanese sweet cooking sake) Kelp extract Sugar Seasoning (organic acids, etc.). Chanko shoyu(soy sauce) hot pot soup base: Water Amino acid solution Soy sauce Hon mirin (sweet cooking sake) Flavourings (bonito) Bonito flakes Seasoning (amino acid) Salt Pepper Kelp extract Seasoning (nucleic acid) Thickeners (xanthan) Red pepper Liquorice (processing aid) Chanko Miso hot pot soup base: Water Miso (soybean paste) Fermented seasoning Soy sauce Fructose glucose liquid sugar Seasoning (゠ponuic acid) Salt Flavourings (bonito) Kelp and kelp cucumber Red pepper Thickeners (kakoe soe) Seasoning (nucleic acid) Liquor spirit (processing aid). IPPUDO Plant-based spicy dan dan hot pot soup base: Miso (manufactured in Japan) Amino acid solution Negiri sesame Soy bean sauce Sugar Soya sauce Sesame oil Salt Red chilli Sansho powder Processed garlic Sugar beet sauce Ground sesame seeds Star anise Seasoning (amino acids, etc.) Colouring agents (caramel, paprika pigment) Thickeners (guar). Miso Kimchi Nabe Soup: Miso (manufactured in Japan) Gochujang (red pepper paste) Moromi miso Processed garlic Bean-paste Seasoning (amino acid) Sesame oil Sugar Salt Red chilli Thickeners (xanthan) Water Liquor spirit (processing aid) Kimchi hotpot soup: Gochujang (made in Japan) Amino acid solution Miso (soybean paste) Fish sauce (seafood) Sugar Garlic Salt Seasoning (amino acids, etc.) Shrimp seasoning Sesame oil Ginger Kimchi extract Protein hydrolysate Krill extract Souring agent Clam extract Dried bonito extract Thickener (xanthan) Paprika pigment Flavouring agent Red chilli Water Liquor spirit (processing aid)
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